Disodium Phosphate, also known as DSP, is a common food additive and industrial chemical used for a wide range of applications. Its chemical formula is Na2HPO4 and it is classified as a salt. DSP is typically available in the form of a white crystalline powder and is soluble in water. As a food additive, DSP is often used as an emulsifier, buffer agent, and thickening agent in processed foods such as cheese, meat products, and bakery items. It is also used as a leavening agent in baked goods and as a flavor enhancer in some beverages. In the industrial sector, DSP is used as a buffering agent in water treatment, as a corrosion inhibitor in metal finishing, and as a cleaning agent for metal surfaces. It is also used in the production of detergents, ceramics, and fertilizers. However, it is important to note that Disodium Phosphate Cas may have potential health risks if consumed in large quantities. While it is generally recognized as safe by regulatory agencies, excessive intake can lead to gastrointestinal discomfort and problems with calcium absorption. It is therefore important to use DSP in moderation and always adhere to recommended intake levels. Overall, Disodium Phosphate Cas is a versatile chemical with a wide range of applications and can be a useful ingredient in many different products.

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