DKP, also known as dipotassium phosphate, is a white crystalline salt that is widely used in the food and beverage industry as a food additive, and in the medical and pharmaceutical industries as a buffering agent. Its CAS number is 7758-11-4. DKP is commonly used as a food additive due to its ability to regulate acidity, act as a stabilizer, and also to enhance the texture and flavor of food products. It is used in food processing applications such as dairy products, meat products, canned foods, and baked goods. In addition, DKP is used in the beverage industry as a pH regulator in soft drinks and energy drinks. In the medical and pharmaceutical industries, DKP is used as a buffering agent. It helps to regulate the pH of medications and also helps to prevent drug degradation. DKP is also used in the production of medical diagnostic tests and in the preservation of human tissue samples. Overall, DKP is a versatile and essential product in multiple industries. Its unique properties make it an indispensable component in many food, beverage, and pharmaceutical products. With its optimal performance, DKP is considered a crucial ingredient for manufacturing quality consumer products.

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