Food grade Di-potassium Phosphate (E-Trihydrate) is a vital ingredient used in the food industry as a food additive. It is a white powder that acts as a buffering agent, emulsifier, and stabilizer in a wide range of food products. This compound is composed of two potassium cations, one phosphate anion, and three water molecules. The addition of Di-potassium Phosphate can improve texture, enhance the flavor, and increase the shelf life of processed foods. This food grade ingredient is commonly used in dairy products such as cheese, yogurt, and milk powder. It also has a wide range of uses in the baking industry, including cake mixes, bread, and biscuits. Additionally, Di-potassium Phosphate is employed in the beverage industry as a pH stabilizer in soft drinks, energy drinks, and fruit juices. Food grade Di-potassium Phosphate (E-Trihydrate) plays an essential role in the food industry by providing excellent performance and safety. It is non-toxic, non-carcinogenic, and GRAS (Generally Recognized As Safe) certified by regulatory authorities such as the U.S. Food and Drug Administration and the European Food Safety Authority. Therefore, it is a safe and reliable ingredient that consumers can trust for their dietary needs.

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