Our factory produces high-quality food additive Di-Ammonium Phosphate (DAP) -342(ii). This product is commonly used as a leavening agent in baked goods, such as bread, cakes, and cookies. It aids in the rising process by releasing carbon dioxide when it reacts with moisture and heat. Our DAP is also used as a food acidulant, providing a sour taste in products such as pickles and jellies. Our manufacturing process ensures that the DAP is of the highest quality and meets all regulatory standards. Trust in our factory to provide you with a reliable and consistent source of Di-Ammonium Phosphate (DAP) -342(ii) for your food production needs.